The Confined Voices of Female Slaves Essay -- Essays Papers

The Confined Voices of effeminate SlavesSlave narratives provide a first-hand experience on buckle down lives and interrupt the truth somewhat bondage. Through the writing of narratives, strivers hoped to expose the cruel and inhuman aspects of slavery and their struggles, sorrows, and triumphs. In the late eighteenth and early nineteenth centuries, slave narratives were important means of opening a dialogue between blacks and whites about slavery and freedom. Some slave narratives were crafted to enlighten white readers about the realities of slavery as an institution and the humanity of black people. To twenty-four hour period, slave narratives are iodine of the few reliable sources for the study of slave lives.Many female slave narratives indicated that gender was an important factor in determining the fate of a slave even though slave owners often did not carve up between genders in the assigning of tasks. Thus, women often ended up works along side men. Most male slaves performed chores such as living accommodations and hunting animals or working in the fields. Their jobs mainly consisted of some geek of physical labor which required strength and endurance. However, a womans place in society, throughout the travesty of slavery, was somewhat different. Women often performed domestic duties, attempted to cumber the slave family healthy and unified, and tended to their masters demands and whims. Above all jobs, women slaves also represented an laterality figure within their families and communities. In times of melancholy they were relied upon for guidance and repose through agony, and in times of ecstasy they came together with the slave residential area to share in the happiness.Slave families had a tendency to be unstable, payable to the nature of the institution of slav... ... mentality that the community raises the child also precedes the polite War. Each of these demonstrate how slavery greatly influenced the generations to follow. The role played by slave women is one that is present in the lives of many modern day families-- the foods eaten by families today as catfish, ox tail, pigs feet, and chitlins were once the remainder animal parts the slave owners no longer had a intake for and gave to the slaves for nourishment. Without choice, those ingenious women created an eating tradition that once was used out of urgency for sustenance. Little did they realize that future generations would utilize that creative knowledge and precious stone it as their heritage and part of the history of their people.Bibliographical Sources1. http//weber.u.washington.edu/sunstar/ws200/dimitrio.htm2. http//ftp.oit.unc.edu/docsouth/neh/specialneh.html